Dill Pickle Hush Puppies

Dill Pickle Hush Puppies are a delicious and unique twist on the classic Southern dish. These savory bites are perfect for any occasion, from game day to a backyard barbecue. Made with a combination of cornmeal, flour, and chopped dill pickles, these hush puppies are bursting with flavor and texture.

To make Dill Pickle Hush Puppies, you will need the following ingredients per serving:

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped dill pickles
- 1/4 cup buttermilk
- 1 egg
- Vegetable oil, for frying

To begin, mix together the cornmeal, flour, baking powder, and salt in a large bowl. Add the chopped dill pickles and stir to combine. In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat. Once the oil is hot, use a small cookie scoop or spoon to drop the batter into the oil, about 1 tablespoon at a time. Fry the hush puppies until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer the hush puppies to a paper towel-lined plate to drain any excess oil.
Dill Pickle Hush Puppies are a perfect appetizer or side dish for any occasion. They are crispy on the outside and soft on the inside, with a tangy and savory flavor that is sure to please. Serve them with your favorite dipping sauce, such as ranch or honey mustard, for an extra burst of flavor.
Type: Appetizer/Side Dish

Main Ingredients:

- Cornmeal
- Dill Pickles
- Buttermilk