Dill Pickle Deviled Eggs
Dill Pickle Deviled Eggs - A Tangy Twist on a Classic Appetizer
Looking for a unique and flavorful twist on traditional deviled eggs? Look no further than these delicious Dill Pickle Deviled Eggs! Packed with tangy dill pickle flavor and creamy egg yolk filling, these eggs are sure to be a hit at your next party or gathering.
To make these Dill Pickle Deviled Eggs, you will need the following ingredients:
- 6 hard-boiled eggs, peeled and halved
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped dill pickles
- Salt and pepper, to taste
- Paprika, for garnish
To begin, carefully remove the yolks from the halved eggs and place them in a mixing bowl. Mash the yolks with a fork until they are smooth and creamy. Add the mayonnaise, sour cream, Dijon mustard, chopped dill, and chopped pickles to the bowl, and mix well to combine. Season the mixture with salt and pepper to taste.
Using a spoon or piping bag, fill each egg white half with the yolk mixture. Sprinkle the tops of the eggs with paprika for a pop of color and flavor. Chill the eggs in the refrigerator for at least 30 minutes before serving.
These Dill Pickle Deviled Eggs are the perfect appetizer for any occasion, from casual get-togethers to fancy dinner parties. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The tangy dill pickle flavor pairs perfectly with the creamy egg yolk filling, creating a unique and delicious appetizer that is sure to impress your guests.
Type: Appetizer
Main Ingredients:
- Hard-boiled eggs
- Dill pickles
- Dijon mustard
