Dill Pickle Corn Fritters

Dill Pickle Corn Fritters - A Delicious Appetizer Recipe
Looking for a unique and delicious appetizer recipe? Look no further than these mouth-watering Dill Pickle Corn Fritters! Made with a combination of fresh corn, dill pickles, and a variety of other flavorful ingredients, these fritters are sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 cup fresh corn kernels
- 1/2 cup diced dill pickles
- 1/4 cup diced red onion
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying

Cooking Tips:

- Use fresh corn for the best flavor and texture.
- Be sure to drain the diced pickles well to avoid excess moisture in the fritters.
- Adjust the seasoning to your taste by adding more or less salt and pepper.

Instructions:

1. In a large bowl, combine the corn, pickles, red onion, flour, cornmeal, Parmesan cheese, egg, milk, salt, and pepper. Mix well to combine.
2. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
3. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
4. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
5. Remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the fritters hot, garnished with additional diced pickles and fresh dill, if desired.
Appearance and Taste:
These Dill Pickle Corn Fritters are crispy on the outside and tender on the inside, with a delicious combination of sweet corn and tangy pickles. The addition of Parmesan cheese adds a savory depth of flavor, while the red onion adds a touch of sweetness. These fritters are perfect as an appetizer or snack, and are sure to be a crowd-pleaser at your next gathering.
Type of Dish: Appetizer
Main Ingredients: Corn, Dill Pickles, Parmesan Cheese