Dill Pickle Corn Dumplings
Dill Pickle Corn Dumplings - A Delicious Twist on Classic Dumplings
Looking for a unique and flavorful twist on classic dumplings? Look no further than these delicious Dill Pickle Corn Dumplings! Made with a combination of cornmeal, flour, and dill pickles, these dumplings are bursting with flavor and texture.
To make these Dill Pickle Corn Dumplings, you will need the following ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped dill pickles
- 1/4 cup chopped fresh dill
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
To start, combine the cornmeal, flour, baking powder, and salt in a large mixing bowl. Add the chopped dill pickles and fresh dill, and stir to combine. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients, and stir until just combined.
Using a spoon or cookie scoop, drop the dumpling batter into a pot of boiling water. Cook for 10-12 minutes, or until the dumplings are cooked through and tender. Serve hot, garnished with additional chopped dill and a dollop of sour cream, if desired.
These Dill Pickle Corn Dumplings are the perfect appetizer or side dish for any occasion. They are savory, tangy, and full of flavor, with a unique texture that is sure to impress. Give them a try today and see for yourself why they are quickly becoming a favorite among foodies everywhere!
Type: Appetizer/Side Dish
Ingredients:
- Cornmeal
- Flour
- Dill Pickles
Cooking Tips:
- Use a cookie scoop to make uniform dumplings
- Garnish with additional chopped dill and a dollop of sour cream for added flavor
- Serve hot for best results
Appearance:
- Small, round dumplings
- Speckled with bits of dill pickle and fresh dill
- Light golden brown in color
Taste:
- Savory and tangy
- Bursting with flavor
- Unique texture
