Dill and Lemon Pepper Baked Cod

Dill and Lemon Pepper Baked Cod is a delicious and healthy seafood dish that is perfect for any occasion. This recipe is easy to make and requires only a few simple ingredients. The combination of dill and lemon pepper gives the cod a fresh and zesty flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1 tablespoon of olive oil
- 1/2 teaspoon of dill
- 1/2 teaspoon of lemon pepper
- Salt and pepper to taste
- Lemon wedges for serving

To start, preheat your oven to 375°F. Place the cod fillet on a baking sheet lined with parchment paper. Drizzle the olive oil over the fish and sprinkle the dill, lemon pepper, salt, and pepper evenly over the top.
Bake the cod in the oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork. Serve the fish hot with lemon wedges on the side.
The Dill and Lemon Pepper Baked Cod is a light and refreshing dish that is perfect for a summer dinner. The fish is tender and flaky, with a subtle flavor of dill and lemon pepper that is not overpowering. The dish is also low in calories and high in protein, making it a healthy choice for those watching their weight.
Type of dish: Seafood Entree
Main ingredients: Cod, Dill, Lemon Pepper