Dill and Garlic Pickled Okra Canning

Dill and Garlic Pickled Okra Canning is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to preserve the fresh taste of okra while adding a tangy and flavorful twist. With the right ingredients and a little bit of patience, you can create a mouth-watering dish that will impress your guests.

Ingredients:

- 4 pounds of fresh okra
- 4 cups of white vinegar
- 4 cups of water
- 1/2 cup of pickling salt
- 8 cloves of garlic, peeled and sliced
- 4 sprigs of fresh dill
- 4 teaspoons of mustard seeds
- 4 teaspoons of black peppercorns

Instructions:

1. Wash the okra and trim the stems to fit into your jars. Pack the okra tightly into sterilized jars.
2. In a large pot, combine the vinegar, water, and pickling salt. Bring the mixture to a boil, stirring until the salt dissolves.
3. Add the garlic, dill, mustard seeds, and black peppercorns to the pot. Simmer for 5 minutes.
4. Pour the hot brine over the okra in the jars, leaving 1/2 inch of headspace. Use a knife or spatula to remove any air bubbles.
5. Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and tighten the bands.
6. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and let them cool on a towel.
7. Check the seals on the jars after they have cooled. Store the jars in a cool, dark place for up to one year.
Appearance and Taste:
Dill and Garlic Pickled Okra Canning is a beautiful dish with vibrant green okra and a tangy, flavorful brine. The garlic and dill add a savory depth to the dish, while the mustard seeds and black peppercorns provide a subtle kick. The texture of the okra is firm and crunchy, making it a perfect addition to any meal.
Type of Dish: Pickled Okra
Main Ingredients: Okra, Garlic, Dill