Dijon Mustard Egg Salad

Dijon Mustard Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of boiled eggs, Dijon mustard, mayonnaise, and other flavorful ingredients that make it a tasty and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 2 boiled eggs, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onions
- Salt and pepper to taste

To start, boil the eggs until they are hard-boiled. Once they are cooked, peel and chop them into small pieces. In a mixing bowl, combine the chopped eggs, Dijon mustard, mayonnaise, parsley, and green onions. Mix well until all the ingredients are well combined. Season with salt and pepper to taste.
The appearance of this dish is a beautiful yellow color with specks of green from the parsley and green onions. The taste is a perfect balance of tangy and creamy, with a slight kick from the Dijon mustard.
This dish is perfect for a quick and easy lunch or a light dinner. It is also a great option for meal prep as it can be made ahead of time and stored in the fridge for a few days.
In two words, this dish can be described as 'Egg Salad'. The three main ingredients are boiled eggs, Dijon mustard, and mayonnaise.