Deviled Eggs with Smoked Salmon

Deviled Eggs with Smoked Salmon - A Delicious Appetizer
Deviled Eggs with Smoked Salmon is a perfect appetizer for any occasion. This dish is a combination of creamy deviled eggs and smoky salmon, which creates a unique and delicious flavor. The dish is easy to make and can be served as a starter or a snack.

Ingredients (serves 6):

- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces smoked salmon, finely chopped
- 1 tablespoon fresh dill, chopped

Cooking Tips:

- Use fresh eggs for best results.
- To make the eggs easier to peel, add a teaspoon of baking soda to the water while boiling.
- Use a piping bag or a ziplock bag with the corner cut off to fill the egg whites with the yolk mixture.

Instructions:

1. Place the eggs in a pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
2. Drain the eggs and rinse with cold water. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth.
4. Add the chopped smoked salmon and fresh dill to the yolk mixture. Mix well.
5. Fill the egg whites with the yolk mixture using a piping bag or a ziplock bag with the corner cut off.
6. Garnish with additional chopped dill and smoked salmon.
Appearance and Taste:
Deviled Eggs with Smoked Salmon is a beautiful dish with a creamy texture and a smoky flavor. The eggs are perfectly cooked and the filling is smooth and flavorful. The smoked salmon adds a unique touch to the dish and the dill garnish adds a pop of color. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Eggs
- Smoked Salmon
- Dill