Deviled Eggs with Bacon and Chives

Deviled Eggs with Bacon and Chives - A Delicious Appetizer Recipe
Deviled Eggs with Bacon and Chives is a classic appetizer that is perfect for any occasion. This dish is a combination of creamy egg yolks, crispy bacon, and fresh chives, making it a crowd-pleaser. Here's how to make this delicious appetizer.

Ingredients (serves 6):

- 6 large eggs
- 3 slices of bacon, cooked and crumbled
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh chives, chopped
- Salt and pepper to taste

Cooking Tips:

- To make the perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, transfer the eggs to a bowl of ice water to cool before peeling.
- To make the eggs easier to peel, add a teaspoon of baking soda to the water before boiling.

Instructions:

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the egg yolks with a fork and add the mayonnaise, Dijon mustard, and chopped chives. Mix well until smooth.
3. Season the mixture with salt and pepper to taste.
4. Spoon the mixture into the egg whites and sprinkle with crumbled bacon and additional chives.
5. Serve chilled and enjoy!
Appearance and Taste:
Deviled Eggs with Bacon and Chives are a beautiful appetizer with a creamy texture and a savory taste. The combination of the creamy egg yolks, crispy bacon, and fresh chives creates a perfect balance of flavors. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Eggs, Bacon, Chives