Deviled Eggs with Bacon
Deviled Eggs with Bacon - A Delicious Appetizer for Any Occasion
Deviled Eggs with Bacon is a classic appetizer that is perfect for any occasion. This dish is easy to make and is sure to impress your guests. The combination of creamy egg yolks, crispy bacon, and tangy mustard creates a flavor explosion in your mouth. In this recipe, we will show you how to make Deviled Eggs with Bacon that are sure to be a hit at your next party.
Ingredients (serves 6):
- 6 large eggs
- 4 slices of bacon
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Cooking Tips:
- Use fresh eggs for best results.
- To make peeling easier, use eggs that are at least a week old.
- Cook the bacon until crispy, then crumble it into small pieces.
- Use a piping bag or a plastic bag with the corner cut off to fill the egg whites with the yolk mixture.
Instructions:
1. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
2. Remove the eggs from the pot and place them in a bowl of ice water to cool.
3. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
4. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the egg yolks. Mix well until smooth.
5. Add the crumbled bacon to the yolk mixture and stir to combine.
6. Spoon the yolk mixture into the egg whites or use a piping bag to fill them.
7. Sprinkle paprika on top of the deviled eggs for garnish.
8. Serve chilled and enjoy!
Appearance and Taste:
Deviled Eggs with Bacon are a beautiful appetizer that is sure to impress your guests. The creamy yellow yolk mixture contrasts perfectly with the white egg whites, and the sprinkle of paprika adds a pop of color. The taste is rich and savory, with a hint of tanginess from the mustard and vinegar. The crispy bacon adds a satisfying crunch to each bite.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Bacon
- Mustard
