Deviled Eggs
Deviled Eggs Recipe: A Classic Appetizer for Any Occasion
Deviled Eggs are a classic appetizer that never goes out of style. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With its creamy texture and tangy flavor, Deviled Eggs are sure to be a crowd-pleaser.
Ingredients (serves 6):
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- Paprika, for garnish
Cooking Tips:
- Use eggs that are at least a week old for easier peeling.
- To make perfect hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 12 minutes. Drain and rinse with cold water.
- To make the filling, use a fork to mash the egg yolks until smooth. Add mayonnaise, mustard, vinegar, and salt, and mix until well combined.
Instructions:
1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, and salt, and mix until well combined.
3. Spoon the filling into the egg whites, dividing it evenly among the halves.
4. Sprinkle paprika over the top of each egg for garnish.
5. Chill the Deviled Eggs in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Deviled Eggs are a beautiful dish with their bright yellow filling and red paprika garnish. The creamy texture of the filling is perfectly balanced with the tangy flavor of the mustard and vinegar. The salt adds just the right amount of seasoning to make this dish a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Eggs, Mayonnaise, Mustard
In conclusion, Deviled Eggs are a classic appetizer that is easy to make and always a crowd-pleaser. With its creamy texture and tangy flavor, this dish is perfect for any occasion. Try this recipe today and impress your guests with your culinary skills!
