Delicate Sea Salt Caramel Fusion

Delicate Sea Salt Caramel Fusion is a delectable dessert that combines the rich flavors of caramel and sea salt. This dish is perfect for those who love the sweet and salty taste of caramel. To make this dish, you will need the following ingredients:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt

To start, heat the sugar in a heavy-bottomed saucepan over medium heat. Stir constantly until the sugar melts and turns a deep amber color. Add the butter and stir until melted. Slowly pour in the heavy cream while stirring constantly. Add the sea salt and stir until well combined.
Serve the Delicate Sea Salt Caramel Fusion in small bowls or ramekins. Garnish with a sprinkle of sea salt and a dollop of whipped cream, if desired.
This dish is a perfect combination of sweet and salty flavors. The caramel is rich and creamy, while the sea salt adds a subtle crunch and savory taste. The appearance of the dish is elegant and sophisticated, with a deep amber color and a smooth texture.
Type: Dessert
Ingredients: Sugar, Butter, Heavy Cream

Cooking Tips:

- Be sure to stir the sugar constantly to prevent burning.
- Use a heavy-bottomed saucepan to ensure even heating.
- Add the heavy cream slowly to prevent the caramel from seizing up.