Decadent Tiramisu Treat
Decadent Tiramisu Treat is a classic Italian dessert that is loved by many. This dessert is a perfect combination of creamy mascarpone cheese, espresso, and ladyfingers. If you are looking for a dessert that will impress your guests, then this is the perfect recipe for you.
Ingredients (serves 6):
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed espresso
- 24 ladyfingers
- 2 tablespoons cocoa powder
Cooking Tips:
- Make sure to use room temperature mascarpone cheese to avoid lumps in the mixture.
- Dip the ladyfingers quickly in the espresso mixture to avoid them becoming too soggy.
- Chill the tiramisu for at least 2 hours before serving to allow the flavors to meld together.
Cooking Process:
1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon.
2. Remove from heat and allow to cool to room temperature.
3. In a large bowl, beat cream with vanilla until stiff peaks form.
4. Fold in mascarpone cheese into the egg mixture until smooth.
5. In a small bowl, mix together espresso and 2 tablespoons of sugar.
6. Dip ladyfingers in the espresso mixture and arrange in a single layer in a 9x13 inch dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat with another layer of ladyfingers and mascarpone mixture.
9. Cover and refrigerate for at least 2 hours.
10. Before serving, dust with cocoa powder.
Appearance and Taste:
This Decadent Tiramisu Treat is a beautiful layered dessert that is sure to impress your guests. The creamy mascarpone cheese and espresso-soaked ladyfingers create a perfect balance of flavors. The cocoa powder adds a touch of bitterness that complements the sweetness of the dessert. This dessert is a perfect ending to any meal.
Type of Dish: Dessert
Main Ingredients: Mascarpone cheese, espresso, ladyfingers
