Decadent Rum Eggnog

Decadent Rum Eggnog: A Rich and Creamy Holiday Delight
Indulge in the ultimate holiday treat with our Decadent Rum Eggnog recipe. This classic drink is elevated with the addition of rich, dark rum, making it the perfect way to warm up on a chilly winter evening.

Ingredients (per serving):

- 1 large egg
- 1 tablespoon granulated sugar
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 ounces dark rum
- Ground nutmeg, for garnish

Cooking Tips:

- Use fresh, high-quality ingredients for the best flavor.
- Be sure to temper the egg by slowly adding the hot milk mixture to it, whisking constantly, to prevent curdling.
- Chill the eggnog for at least an hour before serving to allow the flavors to meld.

Instructions:

1. In a medium saucepan, whisk together the egg and sugar until light and frothy.
2. Add the milk, cream, and vanilla extract, and whisk to combine.
3. Heat the mixture over medium-low heat, stirring constantly, until it reaches 160°F (71°C) on an instant-read thermometer.
4. Remove from heat and stir in the rum.
5. Strain the mixture through a fine-mesh sieve into a pitcher or bowl.
6. Cover and refrigerate until chilled, at least 1 hour.
7. To serve, pour the eggnog into glasses and sprinkle with nutmeg.
Appearance and Taste:
Our Decadent Rum Eggnog is a rich, creamy, and velvety drink that is sure to impress. The dark rum adds a deep, complex flavor that perfectly complements the sweet and spicy notes of the eggnog. The frothy texture and dusting of nutmeg on top make for a beautiful presentation that is as delicious as it is festive.
Type: Holiday Drink
Main Ingredients: Egg, Rum, Milk