Decadent Red Velvet Cake

Decadent Red Velvet Cake is a classic dessert that is perfect for any occasion. This rich and indulgent cake is made with a combination of cocoa powder, buttermilk, and vinegar, which gives it its signature red color and tangy flavor. If you're looking for a show-stopping dessert that will impress your guests, this is the recipe for you.
Ingredients:

For the cake:

- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar

For the cream cheese frosting:

- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate mixing bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, and white vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool completely before frosting.

To make the cream cheese frosting:

1. In a large mixing bowl, beat the cream cheese and butter together until smooth.
2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
Serve the Decadent Red Velvet Cake with a generous layer of cream cheese frosting between the two cake layers and on top. This cake is perfect for birthdays, holidays, or any special occasion. The cake is moist, fluffy, and has a rich chocolate flavor with a hint of tanginess from the buttermilk and vinegar. The cream cheese frosting is sweet, creamy, and complements the cake perfectly.
Type: Dessert Cake
Main Ingredients: Flour, Sugar, Cream Cheese