Decadent Chocolate Truffles

Decadent Chocolate Truffles are the perfect indulgence for any chocolate lover. These rich and creamy truffles are made with only a few simple ingredients, but they pack a powerful punch of flavor. With a smooth and velvety texture, these truffles are sure to satisfy your sweet tooth.

Ingredients (makes 12 truffles):

- 8 oz. dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, softened
- 1/4 cup cocoa powder, for rolling

Cooking Tips:

- Use high-quality chocolate for the best flavor.
- Be sure to chop the chocolate finely to ensure it melts evenly.
- Don't overheat the cream and butter mixture, as it can cause the chocolate to seize.

Instructions:

1. In a small saucepan, heat the heavy cream and butter over medium heat until the butter is melted and the mixture is hot but not boiling.
2. Place the chopped chocolate in a heatproof bowl and pour the hot cream mixture over it. Let sit for 1-2 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
4. Using a small cookie scoop or spoon, scoop the chocolate mixture into balls and roll them in cocoa powder to coat.
5. Store the truffles in an airtight container in the refrigerator until ready to serve.
Appearance and Taste:
Decadent Chocolate Truffles are rich and velvety, with a deep chocolate flavor that is both intense and satisfying. The cocoa powder coating adds a slightly bitter note that balances out the sweetness of the truffles. These truffles are the perfect size for a small indulgence, and their elegant appearance makes them a great choice for entertaining.
Type: Dessert, Chocolate
Main Ingredients: Dark Chocolate, Heavy Cream, Butter