Decadent Chocolate Red Velvet Cake

Decadent Chocolate Red Velvet Cake is a mouth-watering dessert that will leave you craving for more. This cake is a perfect blend of rich chocolate and velvety red velvet, making it a perfect treat for any occasion. To make this cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup unsweetened cocoa powder
- 2 tbsp red food coloring


For the frosting:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
To start, preheat your oven to 350°F. Grease two 9-inch cake pans and set aside. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until well combined. Stir in the red food coloring until the batter is evenly colored.
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting, beat the butter until light and fluffy. Gradually add in the powdered sugar, followed by the heavy cream and vanilla extract. Mix until well combined. Stir in the cocoa powder until the frosting is smooth and creamy.
To assemble the cake, place one cake layer on a cake stand or plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting. Decorate with chocolate shavings or fresh berries, if desired.
This Decadent Chocolate Red Velvet Cake is a perfect dessert for any occasion. The rich chocolate and velvety red velvet flavors blend perfectly together, creating a heavenly taste that will leave you wanting more. This cake is perfect for birthdays, holidays, or any special occasion. Try it out today and indulge in the decadent goodness!
Type: Dessert Cake
Main Ingredients: Chocolate, Red Velvet, Butter