Decadent Chocolate Macadamia Nut Cake

Decadent Chocolate Macadamia Nut Cake is a rich and indulgent dessert that will satisfy your sweet tooth. This cake is perfect for any occasion and is sure to impress your guests. The combination of chocolate and macadamia nuts creates a deliciously nutty and chocolatey flavor that is simply irresistible.

Ingredients:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chopped macadamia nuts

Serves: 12

Cooking Tips:

- Use room temperature ingredients for best results.
- Sift the dry ingredients together to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.

Cooking Process:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually stir in the boiling water, mixing until the batter is smooth.
5. Fold in the chopped macadamia nuts.
6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool completely before serving.
Appearance and Taste:
This Decadent Chocolate Macadamia Nut Cake is a beautiful dark brown color with flecks of chopped macadamia nuts throughout. The texture is moist and tender, with a rich chocolate flavor that is perfectly balanced by the nutty crunch of the macadamia nuts. This cake is sure to impress your guests and leave them wanting more.
Type: Dessert Cake

Main Ingredients:

- Chocolate
- Macadamia Nuts
- Flour