Decadent Chocolate Fondant

Decadent Chocolate Fondant is a rich and indulgent dessert that is sure to satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The recipe for this delicious dessert is easy to follow and requires only a few simple ingredients.

Ingredients:

- 200g dark chocolate
- 200g unsalted butter
- 4 eggs
- 200g caster sugar
- 100g plain flour

Serves: 4

Cooking Tips:

- Use good quality chocolate for the best results.
- Make sure the butter is at room temperature before using.
- Grease the ramekins well to prevent sticking.

Method:

1. Preheat the oven to 200°C.
2. Melt the chocolate and butter together in a heatproof bowl over a pan of simmering water.
3. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
4. Fold in the melted chocolate mixture.
5. Sift in the flour and fold until well combined.
6. Divide the mixture between four greased ramekins.
7. Bake for 10-12 minutes until the edges are set but the centre is still soft.
8. Remove from the oven and allow to cool for a few minutes before turning out onto plates.
9. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Appearance and Taste:
Decadent Chocolate Fondant is a rich and gooey dessert that oozes with chocolatey goodness. The outside is slightly crispy while the inside is soft and molten. The taste is intense and indulgent, with a deep chocolate flavour that is sure to satisfy any sweet tooth.
Type: Dessert
Main Ingredients: Chocolate, Butter, Eggs
In conclusion, Decadent Chocolate Fondant is a must-try dessert for any chocolate lover. With its rich and indulgent flavour, it is sure to impress your guests and leave them wanting more. Follow this easy recipe and enjoy this delicious dessert in the comfort of your own home.