Decadent Chocolate Chunk Brownies

Decadent Chocolate Chunk Brownies - Rich and Indulgent
Indulge in the ultimate chocolate experience with our Decadent Chocolate Chunk Brownies recipe. These brownies are the perfect combination of rich, fudgy chocolate and chunky chocolate pieces, making them a chocolate lover's dream come true.

Ingredients (serves 12):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 2 cups chocolate chunks

Cooking Tips:

- Use room temperature eggs and butter for best results.
- Sift the flour, cocoa powder, salt, and baking powder together to ensure a smooth batter.
- Do not overmix the batter once the dry ingredients are added to avoid a tough texture.

Instructions:

1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chunks.
7. Pour the batter into the prepared pan and smooth out the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before removing them and slicing into squares.
Appearance and Taste:
These Decadent Chocolate Chunk Brownies are rich, fudgy, and loaded with chunks of chocolate that melt in your mouth. The brownies have a beautiful shiny crust and a moist, dense texture that is sure to satisfy your chocolate cravings. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Type: Dessert
Main Ingredients: Chocolate, Butter, Eggs