Dauphinoise Potatoes

Dauphinoise Potatoes - Creamy and Delicious!
Dauphinoise Potatoes are a classic French dish that is perfect for any occasion. This dish is made with thinly sliced potatoes that are layered with cream, garlic, and cheese. The result is a creamy and delicious side dish that is sure to impress your guests.

Ingredients (serves 4):

- 4 large potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 cup grated Gruyere cheese
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to get even slices of potatoes.
- Make sure to use heavy cream for a rich and creamy texture.
- Use a baking dish that is deep enough to hold all the layers of potatoes.

Instructions:

1. Preheat the oven to 375°F.
2. In a small saucepan, heat the cream and garlic over medium heat until it comes to a simmer.
3. Layer the sliced potatoes in a baking dish, seasoning each layer with salt and pepper.
4. Pour the cream mixture over the potatoes, making sure to cover them completely.
5. Sprinkle the grated cheese over the top of the potatoes.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
8. Let the dish cool for a few minutes before serving.
Appearance and Taste:
Dauphinoise Potatoes are a beautiful dish with layers of creamy potatoes and melted cheese. The aroma of garlic and cheese will fill your kitchen as it bakes. The taste is rich and creamy with a hint of garlic and cheese. It is the perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Cream, Cheese