Date Flan

Date Flan is a delectable dessert that is perfect for any occasion. This creamy and rich dessert is made with a combination of dates, milk, eggs, and sugar. The dish is easy to make and can be served as a dessert or a sweet snack.

To make this delicious Date Flan, you will need the following ingredients per serving:

- 1/4 cup of pitted dates
- 1/2 cup of milk
- 1 egg
- 1 tablespoon of sugar

To start, preheat your oven to 350°F. In a blender, combine the dates, milk, egg, and sugar. Blend until the mixture is smooth and creamy.
Next, pour the mixture into a ramekin or a small baking dish. Place the dish in a larger baking dish and fill the larger dish with water until it reaches halfway up the sides of the smaller dish.
Bake the Date Flan for 30-35 minutes or until the top is golden brown and the center is set. Remove the dish from the oven and let it cool for a few minutes before serving.
The Date Flan is a creamy and rich dessert that has a sweet and nutty flavor. The dish has a smooth and silky texture that melts in your mouth. The appearance of the dish is golden brown on top with a creamy and light brown center.
This dish is perfect for those who love sweet and creamy desserts. The combination of dates, milk, eggs, and sugar creates a unique and delicious flavor that is sure to satisfy your sweet tooth.
Type of dish: Dessert
Main ingredients: Dates, Milk, Eggs