Date and Fig Gata with Orange Zest

Date and Fig Gata with Orange Zest is a delectable dessert that combines the sweetness of dates and figs with the tangy flavor of orange zest. This dish is perfect for those who have a sweet tooth and love to indulge in rich and flavorful desserts.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of all-purpose flour
- 1/4 cup of almond flour
- 1/4 cup of sugar
- 1/4 cup of unsalted butter, softened
- 1 egg
- 1/4 cup of chopped dates
- 1/4 cup of chopped figs
- 1 teaspoon of orange zest
- 1/4 teaspoon of baking powder
- A pinch of salt

To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until well combined.
In a separate bowl, mix together the all-purpose flour, almond flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until well combined.
Fold in the chopped dates, figs, and orange zest until evenly distributed throughout the batter.
Grease a small baking dish with butter and pour in the batter. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish can be served warm or at room temperature.
The Date and Fig Gata with Orange Zest is a perfect combination of sweet and tangy flavors. The appearance of this dish is golden brown with bits of dates and figs peeking through. The texture is soft and moist, with a slightly crunchy top. The taste is rich and flavorful, with a hint of orange zest that adds a refreshing twist to the dish.
This dish can be classified as a dessert and its three main ingredients are dates, figs, and orange zest.
In summary, the Date and Fig Gata with Orange Zest is a delicious dessert that is easy to make and perfect for any occasion. With its rich and flavorful taste, it is sure to be a crowd-pleaser.