Dark Chocolate Sea Salt Oat Indulgences

Dark Chocolate Sea Salt Oat Indulgences are a delicious and indulgent dessert that will satisfy your sweet tooth. Made with wholesome ingredients like oats and dark chocolate, these treats are perfect for any occasion. In this recipe, we'll show you how to make Dark Chocolate Sea Salt Oat Indulgences that are sure to impress your guests.

Ingredients (per serving):

- 1/4 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup dark chocolate chips
- 1/4 tsp sea salt
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 1 egg
- 1 tbsp maple syrup
- 1 tbsp coconut oil

Cooking tips:

- Use high-quality dark chocolate chips for the best flavor.
- Make sure to use rolled oats, not quick oats, for the right texture.
- You can substitute the almond flour with any other type of flour you prefer.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, almond flour, dark chocolate chips, sea salt, and baking powder.
3. In a separate bowl, whisk together the egg, maple syrup, coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Use a cookie scoop or spoon to form the dough into balls and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and taste:
Dark Chocolate Sea Salt Oat Indulgences are small, round cookies that are crispy on the outside and chewy on the inside. The dark chocolate chips add a rich, chocolatey flavor that is perfectly balanced by the sea salt. These treats are not too sweet, making them a great option for those who prefer less sugary desserts.
Type of dish: Dessert cookies
Main ingredients: Rolled oats, dark chocolate chips, sea salt