Dark Chocolate Sea Salt Caramels

Dark Chocolate Sea Salt Caramels are a decadent and indulgent treat that will satisfy any sweet tooth. Made with rich dark chocolate, creamy caramel, and a sprinkle of sea salt, these caramels are the perfect combination of sweet and salty.

To make these delicious caramels, you will need the following ingredients per serving:

- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter
- 1/4 teaspoon sea salt
- 1/4 cup dark chocolate chips

To begin, combine the heavy cream, sugar, and corn syrup in a medium saucepan over medium heat. Stir until the sugar has dissolved, then bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the mixture thickens and turns a deep amber color.
Remove the pan from the heat and stir in the butter and sea salt until the butter has melted and the mixture is smooth. Pour the caramel into a greased 8x8 inch baking dish and let it cool for 10-15 minutes.
Once the caramel has cooled, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted. Pour the melted chocolate over the caramel and spread it evenly with a spatula. Sprinkle a pinch of sea salt over the top of the chocolate.
Refrigerate the caramels for at least 30 minutes, or until the chocolate has hardened. Once the chocolate has set, use a sharp knife to cut the caramels into small squares.
These Dark Chocolate Sea Salt Caramels are the perfect combination of sweet and salty, with a rich and creamy texture that melts in your mouth. They make a great gift or party favor, and are sure to impress anyone who tries them.
Type: Dessert, Candy
Ingredients: Heavy cream, sugar, corn syrup, unsalted butter, sea salt, dark chocolate chips.