Dark Chocolate Sea Salt Cake
Dark Chocolate Sea Salt Cake is a decadent dessert that combines the rich flavor of dark chocolate with the savory taste of sea salt. This cake is perfect for any occasion, whether it's a birthday party or a dinner party. In this recipe, we will show you how to make a delicious Dark Chocolate Sea Salt Cake that will leave your taste buds wanting more.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup dark chocolate chips
- 1/4 cup sea salt flakes
Serves: 12
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a good quality dark chocolate for the best flavor.
- Do not overmix the batter, as this can result in a tough cake.
- Allow the cake to cool completely before adding the sea salt flakes.
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the boiling water until the batter is smooth.
6. Fold in the dark chocolate chips.
7. Pour the batter evenly into the prepared cake pans.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are completely cool, sprinkle the sea salt flakes over the top of the cake.
Appearance and Taste:
This Dark Chocolate Sea Salt Cake is a beautiful and rich dessert that is sure to impress. The dark chocolate cake is moist and tender, with a deep chocolate flavor that is perfectly balanced by the savory sea salt flakes. The cake is topped with a sprinkle of sea salt flakes, which add a crunchy texture and a burst of flavor to each bite. This cake is a true indulgence that is perfect for any chocolate lover.
Type: Dessert Cake
Ingredients: Dark chocolate, Sea salt flakes, Flour
