Dark Chocolate Peppermint Patties

Dark Chocolate Peppermint Patties are a delicious and easy-to-make treat that will satisfy your sweet tooth. These patties are made with a rich and creamy dark chocolate filling that is infused with refreshing peppermint flavor. They are perfect for any occasion and can be enjoyed as a dessert or a snack.

To make these Dark Chocolate Peppermint Patties, you will need the following ingredients:

- 1 cup dark chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon peppermint extract
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
- 1/4 cup water

This recipe makes about 12 patties.
To start, melt the dark chocolate chips in a double boiler or in the microwave. Once melted, stir in the heavy cream and peppermint extract until well combined. Set aside.
In a separate bowl, mix together the powdered sugar, cornstarch, and water until a smooth paste forms. Roll the paste into small balls and flatten them into patties.
Take each patty and dip it into the melted chocolate mixture, making sure it is fully coated. Place the patties on a baking sheet lined with parchment paper and let them cool in the refrigerator for about 30 minutes.
Once the patties are firm, they are ready to be enjoyed! These Dark Chocolate Peppermint Patties are rich, creamy, and bursting with flavor. They make a great gift or party favor, and are sure to impress your guests.
Type: Dessert, Snack

Ingredients:

- Dark chocolate chips
- Heavy cream
- Peppermint extract

Cooking tips:

- Use a double boiler or microwave to melt the chocolate chips
- Make sure the patties are fully coated in the chocolate mixture
- Let the patties cool in the refrigerator for at least 30 minutes
Appearance: Small, round, and coated in dark chocolate
Taste: Rich, creamy, and refreshing with a burst of peppermint flavor.