Dark Chocolate Indulgence Cookies

Dark Chocolate Indulgence Cookies are the perfect treat for any chocolate lover. These cookies are rich, decadent, and full of dark chocolate flavor. Made with a combination of cocoa powder and dark chocolate chips, these cookies are sure to satisfy your sweet tooth.

Ingredients (makes 12 cookies):

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips

Cooking Tips:

- Make sure your butter is softened to room temperature before starting.
- Use high-quality dark chocolate chips for the best flavor.
- Don't overmix the dough, as this can result in tough cookies.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the dark chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Dark Chocolate Indulgence Cookies are rich, fudgy, and full of chocolate flavor. They have a slightly crispy exterior and a soft, chewy center. The dark chocolate chips add a delicious texture and depth of flavor. These cookies are perfect for satisfying your chocolate cravings.
Type of Dish: Dessert, Cookie
Main Ingredients: Dark Chocolate Chips, Cocoa Powder, Butter