Dark Chocolate Ganache Temptation
Dark Chocolate Ganache Temptation is a decadent dessert that will satisfy your sweet tooth cravings. This dessert is made with rich dark chocolate ganache and is perfect for any occasion. The recipe is easy to follow and requires only a few ingredients.
Ingredients:
- 1 cup heavy cream
- 8 oz. dark chocolate, chopped
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 egg
Serves: 4
Cooking Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure the butter is softened before mixing it with the powdered sugar.
- Sift the cocoa powder, flour, baking powder, and baking soda to avoid lumps in the batter.
- Use a whisk to mix the ganache to ensure a smooth texture.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a saucepan, heat the heavy cream until it starts to simmer.
3. Remove from heat and add the chopped dark chocolate, vanilla extract, and salt. Whisk until the chocolate is melted and the mixture is smooth.
4. Pour the ganache into four ramekins and refrigerate for at least 2 hours.
5. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
6. Add the egg and mix until well combined.
7. Sift the cocoa powder, flour, baking powder, and baking soda into the mixing bowl and mix until just combined.
8. Divide the batter evenly among the four ramekins on top of the ganache.
9. Bake for 15-20 minutes or until the tops are set and the edges are slightly crispy.
10. Let cool for a few minutes before serving.
Appearance and Taste:
Dark Chocolate Ganache Temptation is a rich and indulgent dessert that looks as good as it tastes. The smooth and creamy ganache is perfectly complemented by the slightly crispy chocolate cake on top. The dessert has a deep chocolate flavor that is not too sweet, making it the perfect ending to any meal.
Type: Dessert
Main Ingredients: Dark chocolate, heavy cream, butter
