Dark Chocolate Ganache Cheesecake

Dark Chocolate Ganache Cheesecake is a decadent dessert that combines the rich flavors of dark chocolate and creamy cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the cheesecake filling:

- 24 oz of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 tsp of vanilla extract

For the dark chocolate ganache:

- 1 cup of heavy cream
- 8 oz of dark chocolate, chopped
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar, eggs, and vanilla extract and mix until well combined. Pour the cheesecake filling over the cooled crust and bake for 45-50 minutes or until the center is set. Allow the cheesecake to cool completely before adding the ganache.
To make the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add in the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Pour the ganache over the cooled cheesecake and spread it evenly. Refrigerate the cheesecake for at least 2 hours or until the ganache is set.
The Dark Chocolate Ganache Cheesecake is a rich and indulgent dessert that is perfect for any chocolate lover. The creamy cheesecake filling is perfectly balanced with the dark chocolate ganache, creating a dessert that is both decadent and satisfying. This dessert is perfect for special occasions or as a treat for yourself.
Type: Dessert
Ingredients: Cream cheese, Dark chocolate, Graham cracker crumbs