Dark Chocolate Fudge

Dark Chocolate Fudge is a decadent dessert that is perfect for satisfying your sweet tooth. This rich and creamy treat is made with high-quality dark chocolate, which gives it a deep, intense flavor that is sure to please. In this recipe, we will show you how to make Dark Chocolate Fudge that is both delicious and easy to prepare.

Ingredients:

- 1 cup of heavy cream
- 1 cup of dark chocolate chips
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract

Serving: 12 pieces

Cooking Tips:

- Use high-quality dark chocolate chips for the best flavor.
- Be sure to stir the mixture constantly to prevent burning.
- Let the fudge cool completely before cutting into pieces.

Instructions:

1. In a medium saucepan, combine the heavy cream, dark chocolate chips, granulated sugar, unsalted butter, and salt.
2. Cook over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into an 8-inch square baking dish lined with parchment paper.
5. Refrigerate for at least 2 hours, or until the fudge is firm.
6. Remove the fudge from the baking dish and cut into 12 pieces.
Appearance and Taste:
Dark Chocolate Fudge is a rich and creamy dessert that is sure to satisfy your sweet tooth. The fudge has a smooth and velvety texture, with a deep, intense chocolate flavor that is both sweet and slightly bitter. The appearance of the fudge is dark and glossy, with a firm and chewy texture that melts in your mouth.
Type: Dessert
Ingredients: Dark chocolate chips, heavy cream, sugar
In conclusion, Dark Chocolate Fudge is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy texture and intense chocolate flavor, this fudge is sure to be a hit with anyone who loves chocolate. So why not give this recipe a try and indulge in a little bit of chocolatey goodness today?