Danish Braids with Fruit Filling

Danish Braids with Fruit Filling is a delectable pastry that is perfect for breakfast or as a dessert. This dish is made with a flaky and buttery dough that is filled with a sweet and tangy fruit filling. The combination of the soft and chewy dough with the fruity filling creates a mouth-watering treat that is sure to satisfy your cravings.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/2 cup milk
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs

For the filling:

- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, milk, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Add the softened butter to the dough and knead until the butter is fully incorporated.
5. Cover the dough with a clean towel and let it rise for 1 hour.
6. In a small saucepan, combine the mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens.
7. Preheat the oven to 375°F.
8. Divide the dough into 2 equal parts. Roll out each part into a rectangle.
9. Spread the fruit filling over the dough, leaving a 1-inch border around the edges.
10. Roll up the dough tightly, starting from the long side.
11. Cut the rolled dough in half lengthwise, leaving one end uncut.
12. Twist the two halves together and form a braid.
13. Place the braids on a baking sheet lined with parchment paper.
14. Bake for 25-30 minutes or until golden brown.
15. Let the braids cool for 10 minutes before slicing and serving.
Danish Braids with Fruit Filling is a perfect combination of sweet and tangy flavors. The soft and chewy dough is perfectly complemented by the fruity filling, making it a delicious treat for any occasion. This dish is perfect for breakfast, brunch, or as a dessert. The appearance of the braids is stunning, with the twisted dough and colorful fruit filling. The taste is even better, with the buttery and flaky dough and the sweet and tangy fruit filling. This dish is a must-try for anyone who loves pastries and fruit-filled desserts.
Type: Pastry Dessert
Main Ingredients: Flour, Mixed Berries, Butter