Dairy-Free Flan (with cashew cream or soy milk)

Dairy-Free Flan (with cashew cream or soy milk) is a delicious dessert that is perfect for those who are lactose intolerant or vegan. This dish is made with a creamy cashew cream or soy milk base, which gives it a rich and velvety texture.

To make this Dairy-Free Flan, you will need the following ingredients per serving:

- 1/4 cup raw cashews (soaked overnight) or 1/2 cup soy milk
- 1/4 cup coconut cream
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 tsp agar agar powder
- 1/4 cup water

To start, blend the soaked cashews or soy milk, coconut cream, maple syrup, vanilla extract, and salt in a blender until smooth. In a small saucepan, mix the agar agar powder and water and bring to a boil. Reduce the heat and simmer for 2-3 minutes until the agar agar is dissolved.
Add the agar agar mixture to the blender and blend until well combined. Pour the mixture into ramekins or a flan dish and refrigerate for at least 2 hours or until set.
Once set, remove the flan from the refrigerator and run a knife around the edges to loosen it. Invert the flan onto a plate and serve chilled.
This Dairy-Free Flan is a perfect dessert for any occasion. It has a smooth and creamy texture with a subtle sweetness from the maple syrup. The cashew cream or soy milk gives it a nutty flavor that complements the vanilla and coconut cream.
Type: Dessert
Ingredients: Cashews, Coconut Cream, Maple Syrup
In summary, Dairy-Free Flan (with cashew cream or soy milk) is a delicious and healthy dessert that is perfect for those who are lactose intolerant or vegan. With its creamy texture and subtle sweetness, it is sure to be a hit with everyone who tries it.