Custard-Filled Clouds

Custard-Filled Clouds: A Heavenly Dessert
Custard-Filled Clouds are a delectable dessert that will leave you feeling like you're floating on a cloud. This dessert is a perfect combination of light and creamy custard filling, encased in a fluffy and airy pastry shell. The dish is a perfect treat for any occasion, and it's easy to make with just a few simple ingredients.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 egg yolk
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 teaspoon of vanilla extract

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into circles.
- Be careful not to overfill the pastry shells with custard.

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheet and cut it into circles using a cookie cutter.
3. Place the pastry circles on a baking sheet lined with parchment paper.
4. In a bowl, whisk together the egg yolk, sugar, cornstarch, and salt until smooth.
5. In a saucepan, heat the milk over medium heat until it starts to steam.
6. Slowly pour the milk into the egg mixture, whisking constantly.
7. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens.
8. Remove the custard from the heat and stir in the vanilla extract.
9. Spoon the custard into the pastry shells, filling them about 3/4 of the way.
10. Bake the Custard-Filled Clouds for 15-20 minutes, or until the pastry is golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Custard-Filled Clouds are a beautiful dessert that looks as good as it tastes. The pastry shell is light and airy, while the custard filling is creamy and smooth. The combination of textures and flavors is heavenly, making this dessert a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Puff pastry, custard, vanilla extract