Curry Vegetable Knish

Curry Vegetable Knish is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of savory vegetables and aromatic spices that will tantalize your taste buds. The main ingredients of this dish are potatoes, carrots, onions, and curry powder.

To make this dish, you will need the following ingredients:

- 2 cups mashed potatoes
- 1 cup grated carrots
- 1/2 cup chopped onions
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 package puff pastry

To start, preheat your oven to 375°F. In a large bowl, mix together the mashed potatoes, grated carrots, chopped onions, curry powder, salt, and black pepper. Set aside.
Next, roll out the puff pastry on a floured surface. Cut the pastry into 6-inch squares. Spoon the vegetable mixture onto each square, leaving a 1-inch border around the edges. Fold the pastry over the filling and press the edges together to seal.
Brush the tops of the knishes with vegetable oil and place them on a baking sheet. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
The Curry Vegetable Knish is a perfect appetizer or side dish that is sure to impress your guests. The dish is a combination of savory and spicy flavors that will leave you wanting more. The appearance of the dish is golden brown and crispy, with a soft and flavorful filling. The taste of the dish is a perfect balance of savory and spicy, with a hint of sweetness from the carrots.
Type of dish: Appetizer/Side dish
Main ingredients: Potatoes, Carrots, Curry Powder