Curry Spiced Sea Fritters

Curry Spiced Sea Fritters - A Delicious Seafood Appetizer
Looking for a delicious seafood appetizer that's easy to make and packed with flavor? Look no further than these Curry Spiced Sea Fritters! Made with a blend of aromatic spices and fresh seafood, these fritters are sure to impress your guests and leave them wanting more.

Ingredients (serves 4):

- 1 lb. fresh seafood (shrimp, scallops, or a combination)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp. curry powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying

Cooking Tips:

- Use fresh seafood for the best flavor and texture.
- Be sure to pat the seafood dry before coating it in the batter.
- Don't overcrowd the pan when frying the fritters - this will help them cook evenly and prevent them from sticking together.

Instructions:

1. In a large bowl, whisk together the flour, cornmeal, curry powder, garlic powder, onion powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the seafood to the dry ingredients and toss to coat.
4. Pour the milk mixture over the seafood and stir until well combined.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon or cookie scoop, drop the seafood mixture into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the fritters from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain.
9. Serve the fritters hot, garnished with fresh herbs or a squeeze of lemon juice, if desired.
Appearance and Taste:
These Curry Spiced Sea Fritters are crispy on the outside and tender on the inside, with a bold and flavorful blend of spices that perfectly complements the fresh seafood. The golden brown color of the fritters is sure to catch your eye, and the aroma of the spices will make your mouth water. Serve them as an appetizer or snack, and watch as your guests rave about their delicious taste and texture.
Type of Dish: Seafood Appetizer
Main Ingredients: Seafood, Curry Powder, Cornmeal