Curry Slaw

Curry Slaw Recipe: A Delicious Twist on Classic Coleslaw
Looking for a unique and flavorful side dish to serve at your next barbecue or potluck? Look no further than this delicious Curry Slaw recipe! This dish is a tasty twist on classic coleslaw, featuring a blend of crunchy vegetables and a bold, spicy curry dressing.

Ingredients (serves 4-6):

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Cooking Tips:

- For best results, use a mandoline or food processor to thinly slice the cabbage and onion.
- Grate the carrots using the large holes on a box grater or a food processor.
- Make the dressing ahead of time and refrigerate until ready to use.

Instructions:

1. In a large bowl, combine the sliced cabbage, grated carrots, and sliced onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, curry powder, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld.
5. Serve the Curry Slaw chilled, garnished with fresh cilantro or chopped peanuts if desired.
Appearance and Taste:
This Curry Slaw is a vibrant and colorful dish, with a mix of green and red cabbage, bright orange carrots, and pops of red onion. The dressing is creamy and spicy, with a bold curry flavor that complements the sweetness of the honey and tanginess of the vinegar. The slaw is crunchy and refreshing, making it the perfect side dish for any summer meal.
Type of Dish: Side Dish
Main Ingredients: Cabbage, Carrots, Curry Powder