Curry Seasoned Fries

Curry Seasoned Fries - A Delicious Twist on Classic Fries
Looking for a new way to enjoy your fries? Try these Curry Seasoned Fries! This dish is a perfect combination of crispy fries and aromatic curry seasoning. With just a few simple ingredients, you can create a flavorful and satisfying snack or side dish.

Ingredients (per serving):

- 1 large potato, cut into fries
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste

Cooking Tips:

- Use a mandoline or sharp knife to cut the potatoes into even-sized fries.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and ensure crispiness.
- Preheat the oven to 425°F (218°C) for best results.

Instructions:

1. Drain the potatoes and pat them dry with a paper towel.
2. In a large bowl, mix together the olive oil, curry powder, garlic powder, salt, and pepper.
3. Add the potatoes to the bowl and toss until evenly coated.
4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping the fries halfway through, until golden brown and crispy.
6. Serve hot and enjoy!
Appearance and Taste:
These Curry Seasoned Fries are a beautiful golden color with a crispy exterior and a soft, fluffy interior. The curry seasoning adds a warm, aromatic flavor that complements the natural sweetness of the potatoes. The garlic powder adds a subtle kick of savory flavor. These fries are perfect as a snack or side dish and are sure to impress your guests.
Type of Dish: Snack/Side Dish
Main Ingredients: Potato, Curry Powder, Olive Oil