Curry Infusion Skillet

Curry Infusion Skillet - A Delicious One-Pan Meal
Looking for a quick and easy one-pan meal that's packed with flavor? Look no further than the Curry Infusion Skillet! This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

To make this dish, you'll need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup cooked rice
- 1/2 cup chopped vegetables (such as bell peppers, onions, and carrots)
- 1/4 cup coconut milk
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Add the vegetables and cook for another 3-4 minutes, until they start to soften.
Next, add the curry powder and stir to coat everything evenly. Pour in the coconut milk and stir to combine. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes, until the sauce has thickened slightly.
Finally, add the cooked rice to the skillet and stir to combine. Cook for another 2-3 minutes, until everything is heated through. Season with salt and pepper to taste, and serve hot.
The Curry Infusion Skillet is a delicious and satisfying one-pan meal that's perfect for busy weeknights. The chicken and vegetables are cooked to perfection in a flavorful curry sauce, and the addition of coconut milk adds a creamy richness that's hard to resist. The dish is hearty and filling, but not too heavy, making it a great option for any time of day.
Type: One-pan meal
Main ingredients: Chicken, curry powder, coconut milk