Curry Infused Wok Dish

Curry Infused Wok Dish is a delicious and aromatic Asian-inspired dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and flavorful curry sauce that is sure to satisfy your taste buds.

To make this Curry Infused Wok Dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon curry powder
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5 minutes. Remove the chicken from the wok and set aside.
Next, add the sliced vegetables to the wok and stir-fry for 3-4 minutes until they are slightly softened. Add the curry powder and stir to coat the vegetables.
In a small bowl, whisk together the chicken broth and cornstarch until smooth. Pour the mixture into the wok and stir to combine.
Add the cooked chicken back into the wok and stir to coat with the curry sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is cooked through.
This Curry Infused Wok Dish is a perfect combination of savory and spicy flavors. The curry powder adds a warm and aromatic flavor to the dish, while the fresh vegetables provide a satisfying crunch. The chicken is tender and juicy, making this dish a crowd-pleaser.
In two words, this dish can be described as 'Curry Wok'. The three main ingredients are chicken, vegetables, and curry powder.
To make this dish even more appetizing, you can garnish it with fresh cilantro or chopped peanuts. Serve it over a bed of steamed rice for a complete meal. Enjoy!