Curry Hummus

Curry Hummus Recipe: A Delicious Twist on Classic Hummus
Looking for a unique and flavorful twist on classic hummus? Look no further than this delicious Curry Hummus recipe! Packed with bold spices and creamy chickpeas, this dish is sure to be a hit with your family and friends.

Ingredients (serves 4):

- 1 can of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of olive oil
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- Juice of 1 lemon
- 1/4 cup of water

Cooking Tips:

- For a smoother hummus, remove the skins from the chickpeas before blending.
- Adjust the amount of curry powder to your taste preferences.
- Add more water if needed to achieve your desired consistency.

Instructions:

1. In a food processor, combine the chickpeas, garlic, tahini, olive oil, curry powder, cumin, salt, and lemon juice.
2. Pulse the mixture until it is smooth and creamy, scraping down the sides of the bowl as needed.
3. Gradually add the water, one tablespoon at a time, until the hummus reaches your desired consistency.
4. Taste and adjust the seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of curry powder.
Appearance and Taste:
This Curry Hummus is a beautiful golden color with a smooth and creamy texture. The bold spices give it a rich and complex flavor that is sure to impress. Serve it with pita bread, vegetables, or crackers for a delicious and healthy snack or appetizer.
Type of Dish: Appetizer/Snack
Main Ingredients: Chickpeas, Curry Powder, Tahini