Curry Fried Rice

Curry Fried Rice is a delicious and easy-to-make dish that is perfect for any meal. This dish is a fusion of Indian and Chinese cuisine, making it a unique and flavorful option for those who love both cuisines. To make this dish, you will need the following ingredients:

Ingredients:

- 2 cups cooked rice
- 1 tablespoon oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 carrot, chopped
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup chopped cilantro

Serves: 4
To start, heat the oil in a large skillet over medium-high heat. Add the onion, bell pepper, and carrot and cook until the vegetables are tender, about 5 minutes. Add the curry powder, salt, and black pepper and stir to combine.
Next, add the cooked rice to the skillet and stir to combine with the vegetables. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them into the rice mixture.
Finally, add the chopped cilantro to the skillet and stir to combine. Serve hot and enjoy!
This dish is a perfect combination of spicy and savory flavors, with the curry powder adding a unique and delicious twist to traditional fried rice. The appearance of the dish is colorful and vibrant, with the vegetables adding a pop of color to the rice. The taste is rich and satisfying, with the curry powder adding a depth of flavor that is sure to please any palate.
Type of dish: Fusion Rice
Main ingredients: Rice, Curry Powder, Vegetables