Curry Deviled Eggs
Curry Deviled Eggs - A Spicy Twist on a Classic Appetizer
Curry Deviled Eggs are a delicious and unique twist on the classic deviled egg recipe. These eggs are packed with flavor and spice, making them the perfect appetizer for any occasion. With a creamy and tangy filling, these eggs are sure to be a hit with your guests.
Ingredients (serves 6):
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
Cooking Tips:
- To hard-boil the eggs, place them in a pot of cold water and bring to a boil. Once boiling, reduce the heat to low and simmer for 10 minutes. Remove from heat and place the eggs in a bowl of ice water to cool.
- To easily peel the eggs, gently tap them on a hard surface and roll them between your hands to loosen the shell.
- To make the filling, mix together the mayonnaise, Dijon mustard, curry powder, salt, and black pepper until smooth. Stir in the chopped cilantro.
- Cut the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks with a fork and mix them into the filling.
- Spoon the filling into the egg whites and garnish with additional cilantro, if desired.
Appearance and Taste:
Curry Deviled Eggs are a beautiful and colorful appetizer that will add a pop of color to any table. The creamy filling is perfectly balanced with the spicy curry powder and tangy Dijon mustard. The fresh cilantro adds a burst of flavor and a touch of green to the dish. These eggs are sure to be a crowd-pleaser and will leave your guests wanting more.
Type: Appetizer
Main Ingredients:
- Eggs
- Curry Powder
- Cilantro
