Curry Coleslaw

Curry Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a flavorful curry dressing that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 head of cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon curry powder
- Salt and pepper to taste

To start, combine the shredded cabbage, grated carrots, and thinly sliced red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, curry powder, salt, and pepper until well combined. Pour the dressing over the vegetables and toss until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. When you're ready to serve, give the coleslaw a quick stir and adjust the seasoning if necessary.
This Curry Coleslaw is a perfect side dish for any meal, whether it's a backyard barbecue or a weeknight dinner. The combination of fresh vegetables and flavorful dressing is sure to please everyone at the table. The dish is crunchy, tangy, and slightly sweet, with a subtle curry flavor that adds a unique twist to traditional coleslaw.
Type: Side dish
Main ingredients: Cabbage, Curry powder, Mayonnaise