Curry Coconut Tofu Fried Rice

Curry Coconut Tofu Fried Rice is a delicious and healthy vegan dish that is perfect for any meal of the day. This dish is a fusion of Thai and Indian flavors, making it a unique and flavorful option for those who love spicy food.

To make this dish, you will need the following ingredients:

- 2 cups cooked brown rice
- 1 block of firm tofu, drained and cubed
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 can coconut milk
- Salt and pepper to taste

To start, heat the coconut oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant. Add the tofu and cook until golden brown on all sides. Add the red bell pepper and frozen peas and cook until the vegetables are tender.
Next, add the curry powder and turmeric and stir until the vegetables are coated. Pour in the coconut milk and stir until everything is well combined. Add the cooked brown rice and stir until everything is evenly mixed.
Cook for an additional 5-10 minutes, stirring occasionally, until the rice is heated through and the flavors have melded together. Season with salt and pepper to taste.
This Curry Coconut Tofu Fried Rice is a perfect combination of spicy and savory flavors. The tofu adds a nice texture to the dish, while the coconut milk gives it a creamy and rich taste. The red bell pepper and peas add a pop of color and freshness to the dish.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner and can be enjoyed by vegans and non-vegans alike.
Type of dish: Vegan Fusion
Main ingredients: Tofu, Coconut Milk, Curry Powder