Curry Coconut Hummus

Curry Coconut Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is a fusion of two popular cuisines, Indian and Mediterranean, and is sure to impress your guests. The combination of chickpeas, coconut milk, and curry powder creates a unique and flavorful dip that is perfect for dipping vegetables, pita bread, or crackers.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of coconut milk
- 2 tablespoons of tahini
- 1 tablespoon of curry powder
- 1 clove of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, add the chickpeas, coconut milk, tahini, curry powder, garlic, and olive oil to a food processor. Blend until smooth and creamy, adding more olive oil or coconut milk if needed to achieve the desired consistency. Season with salt and pepper to taste.
Once the hummus is ready, transfer it to a serving bowl and garnish with a sprinkle of curry powder and a drizzle of olive oil. Serve with your favorite vegetables, pita bread, or crackers.
This Curry Coconut Hummus is a perfect blend of creamy and spicy flavors that will leave your taste buds wanting more. The coconut milk adds a subtle sweetness to the dish, while the curry powder adds a spicy kick. The texture is smooth and creamy, making it a perfect dip for any occasion.
Type: Appetizer Dip

Ingredients:

- Chickpeas
- Coconut Milk
- Curry Powder
Overall, this Curry Coconut Hummus is a must-try recipe that is easy to make and packed with flavor. It is a perfect appetizer for any occasion and is sure to impress your guests. So, give it a try and enjoy the deliciousness!