Curry Beef-Filled Buns

Curry Beef-Filled Buns are a delicious and satisfying dish that combines the rich flavors of curry with tender beef and fluffy buns. This dish is perfect for a quick and easy meal or as a party appetizer.

To make Curry Beef-Filled Buns, you will need the following ingredients per serving:

- 1/4 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 refrigerated biscuit dough

To start, preheat your oven to 375°F. In a skillet over medium heat, cook the ground beef until browned. Add the onion and bell pepper and cook until softened. Stir in the curry powder, salt, and black pepper. Add the beef broth and bring to a simmer. In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens.
Next, take the refrigerated biscuit dough and flatten it out into a circle. Spoon the beef mixture onto the center of the dough. Fold the dough over the filling and pinch the edges to seal. Place the buns on a baking sheet and bake for 12-15 minutes, or until golden brown.
When finished, the Curry Beef-Filled Buns will have a golden brown appearance and a delicious aroma. The filling will be hot and savory, with a hint of spice from the curry powder. The dough will be fluffy and slightly crispy on the outside.
Overall, Curry Beef-Filled Buns are a tasty and easy-to-make dish that is perfect for any occasion. They are a great appetizer for parties or a quick meal for busy weeknights. Try making them today and enjoy the delicious flavors of curry and beef in every bite!
Type: Appetizer, Main Dish

Ingredients:

- Ground beef
- Onion
- Bell pepper