Curry and Coconut Bean Stew

Curry and Coconut Bean Stew is a delicious and hearty vegan dish that is perfect for a cozy night in. This dish is packed with flavor and is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 can of coconut milk
- 1 can of diced tomatoes
- 1 can of chickpeas, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the curry powder, ground cumin, and ground coriander and stir until fragrant.
Next, add the can of coconut milk and diced tomatoes to the pot and stir to combine. Add the drained and rinsed chickpeas and kidney beans and stir to combine. Season with salt and pepper to taste.
Bring the stew to a simmer and let it cook for 15-20 minutes, stirring occasionally. The stew should thicken slightly and the flavors should meld together.
To serve, ladle the Curry and Coconut Bean Stew into bowls and garnish with fresh cilantro. This dish is perfect on its own or served over rice or quinoa.
This dish is a vegan and gluten-free stew that is perfect for a cozy night in. The three main ingredients are chickpeas, kidney beans, and coconut milk. The stew has a creamy and slightly spicy flavor that is sure to satisfy your taste buds. The appearance of the dish is a beautiful golden color with chunks of beans and tomatoes throughout. Overall, this Curry and Coconut Bean Stew is a delicious and healthy dish that is perfect for any occasion.