Curry-Spiced Potato Sticks

Curry-Spiced Potato Sticks: A Delicious Appetizer Recipe
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these Curry-Spiced Potato Sticks! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a crispy exterior and a spicy, flavorful interior, these potato sticks are sure to be a hit with everyone.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin sticks
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Cooking Tips:

- To make the potato sticks extra crispy, soak them in cold water for 30 minutes before cooking.
- Be sure to dry the potato sticks thoroughly before cooking to prevent them from getting soggy.
- You can adjust the amount of curry powder and other spices to suit your taste.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, curry powder, garlic powder, salt, and black pepper.
3. Add the potato sticks to the bowl and toss to coat them evenly with the spice mixture.
4. Arrange the potato sticks in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the potato sticks are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Curry-Spiced Potato Sticks are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The curry powder gives them a spicy, aromatic flavor that is sure to tantalize your taste buds. They are perfect as an appetizer or a side dish, and are sure to be a hit with everyone who tries them.
Type of Dish: Appetizer

Main Ingredients:

- Potatoes
- Curry Powder
- Olive Oil