Curry-spiced Chickpea Dip

Curry-spiced Chickpea Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with chickpeas, curry powder, garlic, lemon juice, and olive oil. It is a vegan and gluten-free dish that is packed with flavor and nutrients.

To make this Curry-spiced Chickpea Dip, you will need the following ingredients:

- 2 cans of chickpeas, drained and rinsed
- 2 cloves of garlic, minced
- 2 tablespoons of curry powder
- 2 tablespoons of lemon juice
- 1/4 cup of olive oil
- Salt and pepper to taste

To start, add the chickpeas, garlic, curry powder, lemon juice, and olive oil to a food processor. Pulse until the mixture is smooth and creamy. If the dip is too thick, you can add a little bit of water to thin it out.
Once the dip is ready, transfer it to a serving bowl and garnish with a sprinkle of curry powder and a drizzle of olive oil. Serve with your favorite vegetables, crackers, or pita bread.
This Curry-spiced Chickpea Dip is a great appetizer for any party or gathering. It has a creamy texture and a bold flavor that will leave your guests wanting more. The curry powder adds a warm and spicy kick to the dip, while the lemon juice adds a bright and tangy flavor.
In summary, Curry-spiced Chickpea Dip is a vegan and gluten-free appetizer that is easy to make and packed with flavor. It is a great dish to serve at any party or gathering, and it pairs well with a variety of vegetables and crackers. The three main ingredients of this dish are chickpeas, curry powder, and olive oil. Its type is 'Vegan Appetizer'.